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Kokoro Tokyo Mazesoba
Kokoro Tokyo Mazesoba
Kokoro Tokyo Mazesoba
Kokoro Tokyo Mazesoba

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Not Ramen, Not Tsukemen, It’s Mazesoba!

- Takuma Ishikawa


HK Island - Shatin - Tai Wai Delivery 跨區外送

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Kokoro Tokyo Mazesoba
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MAZESOBA 日式撈麵

For Takeaway & Delivery, Japanese Onsen Tamago is used
所有外賣使用自家製日本溫泉蛋

MINI RICE BOWL 日式迷你丼

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What is KOKORO Mazesoba | 麺屋こころ

What is KOKORO Mazesoba | 麺屋こころ

Mazesoba是一種沒有任何湯底的日式撈麵。由獨門秘方調製肉燥加上豐富配料,配上自家手製麵條,帶出絕佳的口感層次。KOKORO MAZESOBA 品牌於2013年由日本廚師Takuma Ishikawa在東京創立,在短時間內風行全日本。2014年KOKORO品牌榮獲全日本最佳 Mazesoba大獎。多年來,眾多麵店曾嘗試仿製KOKORO品牌日式撈麵的風味,但始終沒有一家能做到廚師Takuma 的水準。 Mazesoba or mixed noodles is a soupless ramen originally in Nagoya dating back to the 1950s. ​ Japanese Chef Takuma Ishikawa created KOKORO MAZESOBA in Tokyo Japan in 2013. Soon Mazesoba becomes extremely popular in Japan and scattered in major Japanese cities, especially in Tokyo where KOKORO brand founder Takuma Ishikawa started his business and won the Best 2014 Ramen Award in Japan. ​ Over the years, many tried to imitate the taste but nothing tastes as good as the mazesoba by Chef Takuma.